Comments on
Soft chunky flapjacks
Rob newmarch @cook_4769126
I haven't tried but I don't see why not! I have played with this recipe quite a lot and as long as you follow the steps it seems to always work! :)
Annie Watts @cook_25077878
You can use Margarine. But use a good quality one like Stork. Margarine has more water in it which is why it makes cakes lighter. As you don't need the Flapjacks to be light like a sponge, butter works better. Hope that helps!
