Comments on
EGG SALAD
Green Eggs and Ham @cook_2822229
I saw on Lifehacker a neat little trick where the eggs are pushed through a grated warming rack into a bowl. Haven't tried yet but looks really slick :nod
Evan Robertson @cook_2817273
Love it!!!! Supper yummy, and so easy. I make a batch and it lasts me the work week!
Mum_of_three @cook_2920851
Love the flavour. Great summer lunch for the office-egg salad on ryvita with rocket :nod
Midari1 @cook_2906776
I like a splash of rice vinegar, and I don't need the sour cream. I leave out the cottage cheese.
deltaman66 @cook_3250646
Great change for egg salad. I left out the onion, and cottage cheese and used.deli mustard.
jadeblueA @cook_3395986
I love egg salad! This is an awesome way to bulk up the recipe and add lots of yummy protein! :ohyeaah
hherbol @cook_3367176
I loved it. chopped up some sweet pickles for the relish and left out the cheese
jody9196 @cook_3443045
Not too bad, but...next time I think I'll leave the Cottage Cheese out.
rylo @cook_3792346
reduced cottage cheese to 1/4 cup, added an egg to the ratio and smoked paprika and dill weed. excellent.
