Comments on
Fried Rice
Collegekid @cook_2778746
Nothing stellar. Mine turned out pretty bland. Still, it satisfied my desire for fried rice.I'd recommend using more vegetables.
Josie2013 @cook_2854346
Ewww! It tastes WAY better with fresh vegetables. I have been making fried rice for 6 years. I'm a cheif at a 5 star restaurant. I tried using frozen vegetables before, let's just say it tastes like SH*T! :hmpf
Keetakiwi @cook_2864281
I wanna make this but i have one question! Will the rice cook through without water?
Chef Edwards @cook_2949980
It's best if you use rice that is already cooked for about a day or 2, but looks great, good job. :chef
alexaJordan @cook_3043814
i cooked the veggies and meat first it was very Yummy :positive and my two year old ate had two big helpings he loved it!
amanda.parento @cook_3054380
I can't wait to try this tonight. Minus the eggs bc i can't have dairy :)
drakinor @cook_3273062
Turned out great. I burned my rice a little but that was because I didn't prep first and it still tastes great
iMinkey @cook_3378335
I prefer to make a simple omelette first, then slice into fine sheds when it's gone cold. Then do the fried rice, and add the finely chopped egg at the end along with any other ingredients like chopped ham, etc. Keeps the egg softer. The chicken stock is what makes all the difference though - thanks for sharing!
Jeroen @cook_3424111
Used slightly more oil. As vegetables I've used carrot, peas and spring onions. Great taste!
Debbie Myers @cook_3449502
I substituted peas for stir fry vegetables and added extra soy sauce. It complimented beef and broccoli very well. Good flavor and blend of spices. Adding to my regular monthly menu.
mstorres @cook_3664021
Loved it! I added chopped onion and made my own chicken broth and it came out so awesome. Thank you for the recipe.
zaen015 @cook_3982459
Nasi goreng memang enak .. tapi di tambah sedikit garam biar menambah citarasa
