Comments on
Baked Cassava Cheese
Shahzad @cook_23369847
If I add ararot instead of kasawa, because kasawa is not available in our country.
Thanks and regards,
Shahzad.
Thanks and regards,
Shahzad.
Pinkblanket's Kitchen @pinkblanketskitchen
Ohhh thats very creative. I ve never thought of that. Hope it turns out great! Regards.
Pinkblanket's Kitchen @pinkblanketskitchen
By the way, cassava/tapioca is very starchy in nature. So once cooked, it has lightly denser and springy texture. I guess, flour such as tapioca flour or corn flour can be added if using carrot or other roots. Nevertheless, this is very creative. I might try with other roots next time too 😊
