Comments on
Black bean salad
adama.a.james @cook_3028835
Looks yummy!But i would sautee my chopped onion just a bit before i add it to the salad and would also put a couple of pinches of onion and garlic powder to the mix.
jubies09 @cook_3460352
I've made this recipe for 2 parties now and I haven't had any left overs. I don't add the onion, but that was the only thing.
karen.hartl @cook_3473717
Really good. The dressing is just different enough to make it special. I also added some cumin.
monkeyfufu @foodforthoughts
We used regular brown mustard and red onion as substitute and it turned out great!
mariamcompu @cook_3593418
iv tried the but onions are so overpowering. my guests loved it, but next time scallions would do.
tatumgia @cook_3894827
This recipe was excellent! We mixed in cooled brown basmati after the salad had chilled for an hour and it was fantastic! Even better the next day for lunch!
robin.webercannata @cook_3777796
We made this salad with our dinner and found it delicious and refreshing. We tweaked it a little by switching the white onion with red onion, adding a can of kidney bean, and adding diced tomatoe.
