Comments on
Low carb peanut butter cookies - 2
Dave @cook_3265089
These were very good. Easy to make and everyone in the family enjoyed them.
Lori Shellhammer Reed @cook_5857142
But Splenda Brown Sugar IS sugar. Well, it's a blend of Splenda and regular brown sugar. I did the math. One batch of cookies is 192 grams of sugar. 2g per 1/2 tsp of Splenda brown sugar blend. There are 48 tsp in a cup. So for each tsp it's 4g sugar. 48x4= 192.
If you are trying to lose weight with low carb, you should stick to regular Splenda. I know, it's not as good, but you can't replace that yummy normal cookie taste and mouthfeel when you low carb, unfortunately. Sigh. Maybe someday someone will invent low carb cake and cookies that taste more like what we miss. It in my case, those things are what got me in trouble in the first place. 😊
If you are trying to lose weight with low carb, you should stick to regular Splenda. I know, it's not as good, but you can't replace that yummy normal cookie taste and mouthfeel when you low carb, unfortunately. Sigh. Maybe someday someone will invent low carb cake and cookies that taste more like what we miss. It in my case, those things are what got me in trouble in the first place. 😊
