Comments on
Cast Iron Quiche w/ potato "crust"
Ryan Goodwin @cook_3814251
Love the potato crust idea. Never seen this before either, thanks for sharing!
mfno @mfno
You can also make the crust using thinly sliced potatoes. My catalanan friend showed me this trick in the past! 😉
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
I love Quiche, and it is great that I can make it with my cast iron! I love Yukon, but had no idea that it is good for quiche too. Thank you for sharing your recipe!
