Comments on
Chicken chapli kabab
Nosheen Nadeem @cook_18592748
Ap ny jub onions or tomato add kiye us k bad mix Ker k 1 hours firdge me rakhy pochna mujhy ye hy k jub ap ny fry kiye to ye soft thy ya hard or koi kabab fry krty time tota to nhi
Sanober Danish @Sanober_sweetdelight
Ji dear just for half n hour.. nai tote bilkul b becoz of makai ka atta🙂
Sanober Danish @Sanober_sweetdelight
Qeema bilkul pani wala na ho.. hath se ye Chani se daba k bilkul dry use kre.. nai tote gi
