Comments on
Bavarian cream filling
Stefanie Morgan @cook_25728409
Don't make this recipe. I followed the directions to a T twice and ended up curdling the eggs twice. My third try, I went with my instincts and only simmered the milk instead of boiling the milk. Granted I had to heat it for awhile for the custard to thicken, but I would rather do that then have the scrambled egg mess that I encountered two attempts prior.
