Comments on
Japanese Fruit Mochi Jelly
purple_acied @purple_acied
So pretty! Oh I will try this recipe. Love mochis and all your recipes 😍
PURBITA MONDAL @purbismon
Looking very delicious 😋and artistic, may I use only agar agar powder to make this recipe, then what will be ratio of water and agar powder
Aunty Eiko's international cuisine experience @auntyeiko
Thank you for opening my recipe. 💝Yes you can make only agar powder. But it’s just agar jelly. If you want to make Mochi jelly, I think you need putting some starch. I tried corn starch, but tapioca powder was the best. 👍😍💖
