Comments on
Mole de Hoya
Frances Manzo @cook_3318281
Hmm Interesting never seen it like this before. Looks good!! What country is this recipe from?
My Mole de Hoya and one I've seen often is more like a Caldo de Res with different veggies; & red on color.
My Mole de Hoya and one I've seen often is more like a Caldo de Res with different veggies; & red on color.
Daisy Cristina Abrego @cook_5887270
Mole de Hoya from Mexico (Durango, Mx). Oh, and mole colorado from the region in Durango my parents are from is also red (made with chile puya) but sweet and spicy (not just salted).
