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I really love fermented porridge. Thanks for the recipe

I do as well.
Welcome

😊

what about a10l Jerican or 20l,,what amount would you farment

What would happen if I fermented the uji for too long? Say 2 weeks?

Maybe it would taste bitter or maybe make the can explode. I have never tried. Give it a try and let us know😊

Why is there SAND in all wimbi flour. I ask all consumers to protest to the producers.