Comments on
Butternut Squash Soup
lte5fd @cook_3569089
it was very good &easy to make. the only thing I changed was that I roasted the squash first
Van.E.Franklin @cook_3008475
wow good! substituted paprika for cayenne pepper. our little ones don't like cayenne. we also sauted kielbasa sausage and added it at the end. easy to make. great comfort food. and freeze leftovers for later.
mmmmm (L)
mmmmm (L)
samsmom020108 @cook_3801485
Wonderful template! I used what I had handy (8 oz chive cream cheese+8 oz heavy whipping cream; curry seasoning instead if seasonings listed; homemade chicken stock instead of water/boullion; and 1 whole large onion because I loooooove onions). Served with melty ham and cheese on dense grainy bread for dipping. Fantastic!
daphne1702 @cook_3236510
was ok but no one really liked it. don't think I will be making it again. :grumpy
