Comments on
Tinklee's Peach Pie Moonshine
PotsnPans @cook_2943434
wow this sounds good! I'll have to try my hand at making some :chihuahua
bujusbaby @cook_3151518
I so badly want to try this. My parents put an old fridge down in the garage, just for drinks (its my Dad's man cave now, lol). I can't wait to get down there and over run 2 shelves with peach and apple moonshine! You rock Tinklee!
Lem Mad @cook_3271976
if you put the ever clear in before it gets below 100 degrees it will evaporate and you will loos your alcohol content if you do it at about 100 degrees and put the lids on it will seal them when it cools
Nicole M. Walker @nickelbee05
I do that with my apple pie all the time works great and it last longer when I do my big batches.
janfleury @cook_3403073
This is really good. The only problem with it is we never have had any last to the 6 week mark.
jh4mh98 @cook_3431293
boiled for an hour and it boiled down way to much, boil for 30 mins only.
sammie27 @Sammie277
Omg I would love to try this! You can always just send me a Christmas present if you like lol Looks fantastic! :chef
weneedmore42 @marcheta42
We are making apple pie and peach moonshine. Its great tinkler . Great tor Christmas every one is wanting there jar . Thanks again
Kane Harris @cook_16312014
I tried 1 cup of schnapps while simmering, then 1 cup of everclear and a cup of schnapps after cooled. Made 9 12oz jars of it! Will update in 6 weeks
Cathy Murry @cook_26133393
I use the peaches left from the moonshine to make jelly. Yummy peach jelly.
Nicole M. Walker @nickelbee05
Simply makes a peach juice I wonder if that would be better then the grape/peach juice?
