Comments on
Kabalagala #flourchallenge#
Val Asirigwa @val_asirigwa
Yirel Asante. You are always the best! Always supporting us and giving us the moral to Look forward to posting. You are a true leader!
Val Asirigwa @val_asirigwa
Thank you Misaki. They really are a delicacy. This really encourages us to post, when a leader does take note of the efforts made by us and not be biased in choosing a people's posts to respond on.
Tabetha @LuckyLucy
Is this only made with tapioca flour, or other flours, as well sometimes? Thank you for the recipe! I can’t wait to try it.
