Comments on
Smothered smoked sausage and potatoes
MoonstruckJeNna @cook_2914396
Yum! I skipped the bay seasoning and chicken bouillon, used a bit more butter and my own twist on seasonings. Delicious, there were hardly any left-overs at all!
brettcop @cook_3141647
We had it over rice and everyone including a picky eating 10 year old ate it up.
happy wife @cook_3356814
awesome! My whole family loved this! will definitely be making again!
firstmoondaughter @cook_3315531
Pleasantly surprised! I'm not a huge fan of smoked sausage but this was so good. This recipe is making it to my monthly meal planner. Thank you for sharing! : nod
kra81189 @cook_3514173
This recipe was super easy, but very very good! I would add a little more bell pepper. But overall super good.
Matthew @cook_3523551
First time to make this tonight. I don't know what I did wrong but some of the potatoes liquefied. So it made an awesome potato soup base with potato chunks. It was great the boys loved it and my wife did too.
nungruthai.coe @cook_3702259
Made this first time today with vegetarian sausage. So yummy! Hubby loves it!!
pittjacqueline2008 @cook_3732281
awesome recipe. I use country sausage instead of smoked and added shrimp also! delicious!
tboutte83 @cook_3896857
I am from Louisiana and my grandmother makes this all of the time. I swear I thought it was just a country thing!
Michael Hovermale @blackwolf1s1k
Thank you for the recipe. My wife loves it!! Asks me to make it for her all the time
