Comments on
Chicken and Rice
AngelaBirdsong @cook_2719126
My family loved this dish. I substituted the breasts with leg quarters. I used boil in a bag brown rice, 2 onion soup packets & 2 cans of mushroom soup.
Appy611 @cook_2722365
Rice was under done, had to remove chicken and cook rice longer. My husband liked it, but I wasn't a big fan of all the flavors.
CulinaryN00b @cook_2783233
I loved it, wife hated it. In her defense I used cream of mushroom, forgetting she hates mushrooms... :whistle
Doobzie68 @cook_2798409
I used a package of yellow rice, added an additional 3/4 cup of white rice, and used fresh chopped onion. Used cream of mushroom soup, and added 1 cup of shredded colby cheese on top. It came out great! The family loved it. Will make again.
Dominicangirl @cook_2797731
Last week I make rice with green bean.... O.m.g u have to see what happen everyones like It....
Howeiler @cook_2830709
amazing! I used chicken broth, instead of water and roasted Garlic cream of mushroom soup, instead of cream of celery
KRkitchen @cook_2858786
Not too bad. Hubby enjoyed-thats a plus. Next time will mix dry soup mix with cans of soup. The chicken had a coat of arms on it ha ha. I also used cream of chicken & cream of celery soup with two cans of milk.
KittiHawk @cook_2869476
My family loved it, i just substituted cream of mushroom instead of celery, and maranated my chicken in italian dressing and a little bit of the onion soup and put chicken broth instead of water. will be making this again. :-D
Misty Mayhem @cook_2910757
Huge hit in our home! I always add broccoli or whatever vegetable I have on hand. ♥
Tamm87 @cook_2991689
I just made this today, added cream of broccoli soup to rice, frozen broccoli on top of that, and used two cans of cream of chicken soup with two cups of water, didn't use the onion soup mix and added shredded cheese on the top. I'll be making this again :positive
VoxClara @cook_3011615
I made this tonight and followed the recipe except I used cooked chicken instead of raw and used quick cooking brown rice. Baked it for 40 minutes. It was delicious!
Brianna Klaras @cook_3142791
I enjoyed it but it was pretty dry. I would add another can of soup.
bustinnutz @cook_3152871
yummy , made it last night & added shrooms & onions with ancgo chili powder !!
jan7 @cook_3401591
I cook this all the time but I use cream of mushroom soup and I mix the soup, water and rice.
jayleigh814 @cook_3408750
loved it. I mixed half can cream of garlic mushroom and half cream of chicken.
Joe Grant @cooking_bachelor1
My family loves it. I'm going to keep this one in regular rotation. :ohyeaah
Julie Sanders @cook_3463435
The chicken flavor was great however the rice was a little over done and starchy
katielorenz75 @cook_3480828
I made something like this be for..I added cream of mushrooms also..it gives it more flavor.. %%-
lejkirsten @cook_3540550
I made this late-night.. I didn't have cream of celery soup so I used cream of chicken and it was still good.. thanks great dinner..
laelae3 @cook_3527257
This was delicious. My boyfriend loved it. I added mushrooms to the recipe
Mandy Daves @cook_3587451
Baked for an hour and 15 minutes and it was perfect! Loved it! Will fix again!
melanie.nixon1973 @cook_3616385
my family loved it.. I doubled the recipe and still no leftovers !!
meekss @cook_3613170
Ok im about to start cooking . Im cooking for the frist time tryna makr dinner for my partner wish me luck
mindigray @cook_3634396
i made this tonight for dinner!! so Yummy! i sprinkled cayenne pepper and garlic salt onto the chicken before putting it in the oven. SO GOOD! :-)
moocow62 @cook_3652488
This has been my go to recipe whenever I have get togethers
I LOVE it! So easy and SO good! I use brown rice. De-lish! :positive
I LOVE it! So easy and SO good! I use brown rice. De-lish! :positive
nansjs @cook_3675895
I was surprised! Made this very quick. I used brown instant rice and not quite a full envelope of soup. I also added a can of mushrooms over the top. :-)
neelycole @cook_3682015
I first rubbed the chicken thoroughly with a tbsp olive oil, 1tbsp salt, fresh ground pepper, 1&1/2 tbsp garlic powder, 1 tbsp cumin, and 1 tbsp chili powder...set to side! I then mixed fiesta cheddar soup instead of cream of celery; along with the 3 cans of water, with 1/2-1 tsp oregano, 1 tsp margarine, a pinch of salt, and fresh ground black pepper. Use margarine to coat 9*13 pan, then spread uncooked rice along bottom...stir in wet mixture gently with fork (leaving 1/2 cup for on top of chicken) . Add seasoned chicken on top, pouring leftover cheese sauce on top. I covered mine with foil so moisture would steam rice and chicken...VERY MOIST!!
sugarhiii @cook_3875469
This was very easy to make, but seemed to lack in flavor for me. I feel like the rice was a bit plane. It makes a lot of food though so that was a plus.
tlepire @cook_3917842
Ended up being very dry. I added mushrooms which helped a little with flavor. I won't be making this one again.
uska @cook_3939592
Seriously! An oldie but a goodie! Used cream of mushroom and supplemented one can of water for chicken broth.Season the chicken before you put it in...always a hit.
wenndawg @cook_3960418
I made this and it was delicious, a little dry, but delicious. I poured gravy on the chicken before serving. :positive
