Comments on
Mason-Dixon Cornbread
Jacque Meyers @cook_26473036
So why are we toasting the masa, and I'm looking g forward to maki ng the cornbread. You know were having our first cold fro t I. Houston, from 90 to mid 70s. .Yahoo
Desiree Lynn Mullins @girlngoldie
You are toasting the corn meal, not the masa harina. It’s to bring more flavor, to wake it up so to speak
