Comments on
Pork and Mushroom Lasagna Bake
Adam McCormick @adammc0904
For step 2 is it the dried or fresh mushrooms you soak in the bowl?Also when put the lasagne sheets in do you spread the white sauce on every layer or just the top one?
Katie Davies @katiehomecook
Hi! Dried mushrooms, the white sauce is divided, 2/3 mixed with mushrooms to form you layers inside and then the last 1/3 just the white sauce for the top layer! Hope that makes sense 😊
Adam McCormick @adammc0904
Could I make everything early, put the lasagne together and do the last step later? Or would all the steps need to follow directly after the other? Hope that makes sense.
Katie Davies @katiehomecook
Yes! You could do either, this recipe makes two meals me and my family, so I keep half in the fridge for the next day... but you could store I separately or layer it all and the refrigerate and cook the following day, but it might need a little longer in the oven...You could also freeze it and then defrost it overnight in the fridge an then cook in the oven
Adam McCormick @adammc0904
Could you make the same recipe but replace the pork with beef mince?
Katie Davies @katiehomecook
You could but I’m not sure the flavours would work quite as well... if you try it let me know how it goes 😊
