Comments on
Fresh tomato Sauce
Adrian Ostolski @adrianb333
I've seen a real Italian make this even more basic. Without the herbs or garlic, just tomatoes, olive oil, and a little salt. The key was a lot of salt in the pasta boiling water, which adds flavor to the pasta. Think a tablespoon rather than a pinch!
2 Cancerians cook, Libra eats @lynnD
Yes. A classic because it is so simple and brings out the best of all the ingredients. I made it last night for Kit. Added some fresh parsley because we have some and used only 2 large tomatoes, a yellow and a red. I only cooked the sauce as long as the pasta was boiling but Kit said it was good.
