Comments on
Chicken spinach and mushroom low carb oven dish
Cindy Pokorny Endres @cook_15385556
1 round container. but i'm doubling it because I made a big pan
Micaela Pegues @cook_16648228
I didnt have a container of green chive cc so i just used a 8 oz block of cream cheese and added diced onion to it.
Karla Crews @cook_9349773
It was sooo easy.. didn't have the called for seasoning so I improvised.. this just looks fabulous! Thank you!
Bridgette Burnside @cook_11946117
How many oz is the cream
Cheese? The large container was the only size available.
Cheese? The large container was the only size available.
Lori Yeager @cook_13470932
Runny. I will use knor chicken stock starter without water. The mushrooms have enough water. That way it won't be runny. It is, however, excellent.
Pamela Bowens Buettner @cook_26644360
Fresh mushrooms have no water in them. If you used jar or can mushrooms and put them and the water they are in in it that’s probably why it was runny.
Wendy @cook_14467171
I precook the mushrooms and substitute green beans for the spinach. I also add 1/4 cup of sour cream. Yummy!
Cindy Pokorny Endres @cook_15385556
I also precook my mushrooms and blanch off my chicken. I won't put anything on top of raw chicken
Micaela Pegues @cook_16648228
Didnt have container of green chive cream cheese so i substituted for a 8 oz block of cream cheese, then added diced onion, minced garlic, garlic powder, pepper, a pinch of salt, Webbers roasted garlic and herb, plus the oil and broth that it called for. I didnt have any baby spinach, so i used a small box of the frozen spinach when it thawed and a drained jar of mushrooms. I also added seasoning on top of the chicken then put more on topof the spinach and mushrooms. I love flavor so i added it to the meat, the veggies, and the sauce. This was the BEST thing i ever taste. My bf and i argued over who would eat the last portion. We had enough for 2 days and he wanred me to make it again after it was gone but i had everything but more spinach. What would be a good substitute?
Lisa Humphrey @cook_19692474
chicken breast come in a wide array of sizes. are we talking 1 lb. each, or what?
Nathan Oates @cook_19755900
what size container of green onion cream cheese? or can I just mix my own up?
Susan Fender Stevens @cook_19987387
I cooked this and after all the steps were finished there was a lot of liquid in the pan. what would have caused this? and also the chicken was a little tough.
Patricia Miller Hines Taylor @cook_20080312
It says 1 container of green onion cream cheese. My question is How big of a container do you use ?
Anita Clark @cook_20105438
do you know the nutrition statistics including calories and net carbs?
thanks
thanks
Kim Eymer @cook_20139192
Do you have any information as far as calories carbs on the low-carb chicken mushroom spinach
Mary Ann McCaffrey Fox @cook_20165596
what are the net carbs and how many servings does this make
Cheyanne Marie Lorensen @cook_20167257
what’s the nutritional value of the meal? calories? carbs? fats? how many ounces of cream cheese do you recommend
Ginger Isaac Aylor @cook_20170836
what is the serving size and nutrition information for this recipe
Jaime Lynn Sears @cook_20171547
is this keto friendly? also can you just use reg cream cheese, if so how much?
Susan Souder @cook_20178031
does this freeze well. I know I will love this but not mu husband 😢😢
MariElaine Jordan Amerine @cook_20181283
Can you tell me the carb and calorie count on this dish?
Simone A Mason Phd @cook_20186716
Is this a "Loose" consistency Dish? if not, what makes it stay " Together"Is it like a Lasagna?
Mick Mc Farland @cook_20187242
what are the calories and serving size? Any idea of the weight watcher points?
Beth Nona Yobidnis @cook_20200082
I cooked the mushrooms and spinach a little first to cut back on the liquid in the pan.
Amanda Titus @cook_20210072
hello this did looks delish, was wondering what the calorie per dish are
Kathy Chuhran @cook_20210129
are you cooking chicken first or do you slice raw Chicken, add ingredients and then bake?
nicola jarrett @cook_20229264
do u have a break down of the carbs and calories in this recipe? thanks nikki jarrett
Beth Walker Yoes @cook_20260003
What are the nutrition facts of this recipe? I am dieting and need the calories, total carb, total fat, dietary fiber, protein! It can be for the whole recipe or per serving! Thank you, BethP.S. Looks Great!!!!!
Kara Z @cook_20277703
Do you pre-cook the chicken before assembling and baking this? Thank you!
Patricia Shannon-Kelly @cook_20313610
is there a way to know how many calories are in a recipe on this sight?
Cendra @cook_20435503
what is the calorie intake per serving and how many in a servings in the dishes?
LB STUNNA @cook_20504512
I tried making this dish following recipe precisely however it was very liquidy. I drained it twice while cooking which helped. what can I do differently to avoid so my juice?
Cathe Ford Riffle @cook_19607005
what are the nutritional values on this recipe Chicken Spinach & Mushroomsend reply to ohiocat@yahoo.comThank You
Karen Stevens @cook_20555833
could you add the fat, protein, and carb counts to this recipe? thanks
Roxanne Sievers Phillippi @cook_20744106
can this recipe be converted to make in an instant pot?
Katrina A Czachor @cook_20796688
Is there somewhere to find the nutritional value of these recipes? Have I overlooked it?
Elizabeth Ulferts Medlang @cook_23558982
is the chicken to be thawed or is still frozen ok? I'm thinking frozen will add too much moisture
Aggie Houk @cook_24956602
Agree with Judy..as seen around edges of photo too much watery liquid. As is,not a do over for me..may try again using cream.of chicken soup.( Campbell's base changed theirs and it's not a thick & creamy,will opt.for store brand next time.)
Lin Frame @cook_25224037
Tastes so good and the juice mix together and thicken up and go great over mashed potatoes
Leslie Samet @cook_25448773
what size container of cream cheese, mushrooms and spinach? Can you be specific please!
Marilyn Johnson Daw @cook_25867811
We just made this last night. We are on vacation and did not have the correct size of anything, so the recipe was a bit of a mess. However, it still turned out glorious. Leslie, the cream cheese is the one in a round container and sold in one size. We used the square container of mushrooms (shiitake) and the smallest plastic container of baby spinach Harris Teeter had. Pretty much, I had enough spinach (which I tore and ripped off the hard stems) to not see the chicken underneath. I then did the same thing with the mushrooms. I was doubtful while it was cooking, but husband said it tasted like something you would buy from a restaurant. (Used chicken cutlets because they were on sale)
Gail Delaney @cook_25992648
Do you have a suggestion for an alternative to the mushrooms? I personally love mushrooms, but my mother-in-law isn't a fan and my husband is actually allergic.
Teri317 @cook_26363579
what are the nutritional facts for this recipe? calories, carbs, protein, etc
Raymond Hart @cook_26762555
Made this recipe for the first time, was really delicious but my question is, is there supposed to be a lot of juices in the bottom of the pan thank you for a awesome dish
Ny @cook_27653738
I used rotisserie chicken from my local grocer and added the seasoning to the cheese mix. Came out perfect...delish
Joy Dallas @cook_27373421
I liked this recipe on the high protein keto side. Had anyone tried adding artichokes?
Sandra Chance Moody @cook_28908842
Like to know how many carbs and calorie, in the Chicken and Spinach?
Kittie Myers @cook_31171074
This recipe is delicious! I have made it many times. I did add an extra onion & chive cream cheese. We give it a five stars.
