Yui Miles @cookingwithyui
Thank you Deany, I cannot wait to eat them in 10 days 🥰🥰. I will try to make kimchi too !!
Nadine Schweitzer @deanyeatsworld
I'll give this a go soon too 😊. Sounds so refreshing and my mum would like this too 😊😋
Yui Miles @cookingwithyui
It is very similar way of how we fermented vegetable E-sarn style. Perfect with Thai chilli dipping Nam Prik Ka Pi . Make me drooling now but need to wait for 10 days 😋😋 😂
