Comments on
Flora's Buffalo Chicken Dip
Carolyn @cinnamona
this came out great! so much better to use rotisserie chicken rather then canned! I used Franks hot sauce, about 3/4 cup. Same with the ranch dressing. I topped it with sharp cheddar. also I put all ingredients (minus sharp cheddar ) in a LG skillet and warmed it over medium heat until combined, then placed it into an 8x8 pan, and topped with the sharp cheddar, placed it under the broiler until melted and bubbly! quick and easy! ~(o.o)~ :positive
