Mwana J H. @cook_6123419
Hi Faye Faye. Thank you for the recipe. What about jumbo and palm oil? What else can I add to make the taste authentically Gambian 😀
Elona Staton @cook_21140491
what brand of rice can I buy? I’m in the US the rice is different 😩
Ruby Njie @cook_31619246
I know this is late but you can use broken rice or you can use basmati without fail. I’m Canadian but Gambian and that’s what we do.
Soto @SotoCooking
Jollof rice, benachin, thieboudiene is a Senegalese dish its not from Senegambia, its origins are Senegalese.
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