Comments on
Beef Kebabs with the Frying Pan
A Bit Sketchy with Art @cook_26771213
Perfect. I used less onion since the onion was a little strong and I sliced the onions with the mandolin and they were great because they fried like onion strings and it was so delicious like that. I did use the juice from the remaining onion and it worked great as a binder. Married Basmati rice beautifully but it was even better with the tahdig. Almost too good but I was saved; since I ran out of kebabs. My tummy will thank me tomorrow since I couldn't overeat. LOL
