Comments on
Mike's Wasabi & Soy Roasted Almonds
Crystal Navarro @cook_6136013
Do you think there would need to be any changes if I used cashews instead of almonds?
slmsk2010 @cook_14618300
Can u tell me what wasabi powder you use? I don’t think what I have has mustard added. It only lists Japanese horseradish as the ingredient.
Richa @cook_22326495
Can we use Wasabi sauce instead of dry Wasabi powder? If yes, at what step should we add it ?
Candice Chrestman @candicechrestman
I found them muddy tasting and nothing like the Blue Diamond Wasabi Almonds. Through them away.
regina gresler @Googlebutts
Msg is definitely not poisonous. It’s simply a flavor enhancer that is used in a lot of foods.
BeefyTenderloins @cook_110550863
Well I guess you shouldn’t be eating grapes, tomatoes, mushrooms and Parmesan cheese to name a few things that contain MSG naturally. It’s Not Poisonous…the fear around MSG is debunked and is based on racism.
