Register or Log In
Save and create recipes, send cooksnaps and more
Search
Premium
Top Cooksnapped Recipes
Premium Meal Plans
Top Viewed Recipes
Premium
Challenges
FAQ
Send Feedback
Your Collection
Your Collection
To start creating your recipe library, please
register or login
.
Comments on
Pounded yam with egusi soup
Report
Shaf's cuisine
@cook_22674757
September 27, 2020 18:24
Your hand is blessed mashaa Allah sis
Reply
Write a reply...
0/0
Report
Maryam Harande
@harandemaryam
September 28, 2020 08:06
Tanx dear 🥰
Reply
Write a reply...
0/0
Report
MJ's Kitchen
@mjrena
September 28, 2020 08:44
Awesome 🥰🥰👍👍
Reply
Write a reply...
0/0
Report
Maryam Harande
@harandemaryam
September 28, 2020 10:30
Tanx dear 🥰 ♥
Reply
Write a reply...
0/0
Report
Khadija Abdullahi
@cook_25470590
September 29, 2020 10:52
So masha Allah 😍
Reply
Write a reply...
0/0
Report
Maryam Harande
@harandemaryam
September 29, 2020 11:17
Tanx 🥰
Reply
Write a reply...
0/0
Report
baby rash
@cook_16144356
October 14, 2020 17:17
PLs how do u roll the pounded yam
Reply
Write a reply...
0/0
Report
Walies Cuisine
@ummuwalie
February 27, 2021 19:12
Spread the pounded yam on cling film, then place another cling film on top and roll with rolling pin. Remove the top cling film and roll the pounded yam like swiss roll.
Reply
Write a reply...
0/0
Add a comment
0/0
😋
❤️
👏