Rita Cheruto @cook_26463392
Is it okay to add the wet ingredients to the dry ingredients instead of vice versa💁🏾♀️💁🏾♀️🤔🤔🤔
Viona Cooks @vionacooks
For the best results we add the dry ingredients to the wet ingredients reasons being if you add the wet ingredients to the dry ingredients: (1) it will be messy (2) you work harder to mix the ingredients resulting in overmixing the batter leading to making the gluten (what makes the dough or cake rise) in the flour to be excess. Gluten that is overdevelooed is good for breads or pizza.
Hope I answered you Rita😊😊
Hope I answered you Rita😊😊
Micah @micahsarkas
@cook_23437278 very impressive ! thanks for sharing all your amazing recipes
