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Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Nao
Nao @cook_4823344
This looks like a dish you can get at the store! How can you make the eggs look really good!?
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Hiroko Liston
Hiroko Liston @hirokoliston
Try not to overcook them and that's important.
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