Comments on
Tuna casserole
fitmomJess @cook_3315862
pretty blah. didn't realize how incredibly vague the directions were until I was already cooking everything. there are no measurements for most of the seasonings. everybody ate it, but I'll try a different recipe next time.
honeycreams @cook_3372498
I made it for a very picky CO worker. who doesn't like peas, carrots etc and she loved it. so did l O:-) ~(o.o)~ :excited
jenyne.carter @cook_3423134
Great base to start with! this recipe is the perfect beginning to a great tuna casserole! I added extra pasta cause one box of Kraft didn't seem like enough. I also added a bag of frozen broccoli. it was delicious but next time I will add some zest cause I like spicy foods. next time I'll add some paprika, chili powder, or cayenne pepper. that would have made this dish amazing!
sciencenerd @cook_3814043
Really good! Added onion and left out old bay seasoning. Garlic powder, pepper, season salt to taste. Used cream of mushroom and cream of chicken and topped with breadcrumbs and extra cheese.
