PaulN @cook_6047903
Sounds delicious!! Must try those.
I usually make Chinese dumplings (almost the same as yours but without the noodles but with ginger and garlic - and served with a dipping sauce (soy sauce, rice vinegar, sesame oil and Sriracha).
And I also prefer the fry & steam method!!
I usually make Chinese dumplings (almost the same as yours but without the noodles but with ginger and garlic - and served with a dipping sauce (soy sauce, rice vinegar, sesame oil and Sriracha).
And I also prefer the fry & steam method!!
