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If i dont have self raising flour,how much of the raising agents should i add?

5g raising agent for 500g flour

Hey muthoni, am Geoffrey and i have passion to develop a bakery project.
what could be the preservatives for half cakes.

Hi, all the best in your venture I always use lemon rind as preservatives

hey.how do you make them ready inside.because I tried to make them but they were not ready inside.

hello, just make sure oil is not too hot so that they cook slowly and they cook inside