Comments on
Sweet corn soup
Coco @cococookies
Can you use frozen corn? What brand stick do you use ? Do you use the stock cube or is it already made stock?
Siamese Comfort Club @cook_4435342
1. I'd suggest the fresh corn it give u a non artificial sweetness that you would love. If not available in your area i would recommend the can one. The frozen is the least that i would go for... and if that is the case additional spoonful of sugar is needed
Siamese Comfort Club @cook_4435342
2. Vegetable stock: well i just boiled celery carrot leek potato and onion. I make it a lot once then like 3 litre then i frozen them individually like 1 l a pack. Of course if you dun have time for this labour of love you can use the cube one.
Coco @cococookies
I don't understand , wouldn't the stock have bits in it . Or do you take the vegetables out after
