Comments on
Fusion Garlic Butter Pasta
2 Cancerians cook, Libra eats @lynnD
You could add scallions as well as the parsley or any other herbs you might add to an Asian dish. I've thought about adding sriracha or gochujang as well. A drizzle of sesame oil at the end might really be great too. My daughter does not like some of these things so kept it simple.
2 Cancerians cook, Libra eats @lynnD
Made this again recently and it really is so easy. And tasty. Eating it cold or room temperature the next day as left overs is also excellent.
Michele Carmen Jackson @cook_27271609
Strange I only made this a few days ago from a YouTube video I found. But we have a different version and constant favorite recipe from my mum without the oyster sauce and soy sauce. Only add olive oil, garlic and parsley or coriander. Salt and pepper. A French recipe. Still delicious!
2 Cancerians cook, Libra eats @lynnD
The Asian influence is delicious. I would recommend it. I am of Italian heritage and pasta is constantly in the rotation. The original recipe called for scallions but my daughter is not a fan of scallions. We use parsley but sesame seeds might go well also.
