Comments on
Pork rib soup with pickled mustard greens
Sonia @sonia
I almost always dry roast pork ribs, I really should branch out because this looks so good!
Nadine Schweitzer @deanyeatsworld
Thank you. I like the pork rib this way as it's really tender and succulent. This way the meat eater get to have the ribs and the veggie lovers have lots to tuck into to 😊.
