Comments on
Japanese Oden cooked in ecological thermal pot
Nadine Schweitzer @deanyeatsworld
I love this and I def miss eating it. Our Japanese friends made this for us when we were in Japan too 😊🥰😋
Julia Brady @osakatoon
I used to buy oden in a 7-11 in Chiba. I loved how you could fish what you wanted out of the simmering pot and pay for your items at the till. They always had tiny mustard sachets to go with it. I liked daikon and konnyaku best. It was always tasty even though it was from a convini.
Aunty Eiko's international cuisine experience @auntyeiko
Thank you Julia for message me 🌸oh, you lived in Chiba ‼️I love convini Oden too. 💜💖😉
