Comments on
Chile Chicken Stew
PaulN @cook_6047903
I made this dish again today (and was delicious as expected)....;)A couple of things I changed in the recipe:1 - Instead of dried Pasilla chile powder, I used 3 dried whole Pasilla peppers (cut into 1/4-inch wide strips). Since I already had them sitting there and I love their earthy taste
2 - I also added 2 Ancho chiles, same as above
3 - I didn't brown the chicken, just added them after all the veggies, liquids and spices have been brought to a boil. Since this is the third time I have made this dish, I really didn't notice a difference.
4 - Just before serving, I added a couple of spoons of Adobe paste. Great taste and a hint of heat....;)
Thanks again for a great recipe!!
2 - I also added 2 Ancho chiles, same as above
3 - I didn't brown the chicken, just added them after all the veggies, liquids and spices have been brought to a boil. Since this is the third time I have made this dish, I really didn't notice a difference.
4 - Just before serving, I added a couple of spoons of Adobe paste. Great taste and a hint of heat....;)
Thanks again for a great recipe!!
x @cook_5886383
I love how you made the recipe with your own adaptations! I agree there isn't too much difference between searing and not searing the chicken. Thanks for the thoughtful and helpful comments, and I'm so, soooo glad you enjoy the recipe, Paul. :)
