Comments on
Our best Matcha Pound Cake
Maximiliane Donicht @cook_22405676
Hi! I'm confused about two things in this recipe. At first, it says preheat to 180, then it says bake at 160?... Also: it says "melt the butter", but the picture with it doesn't look melted at all. Unless you're using WAY more yogurt than 1 tbsp. Could you please clear this up? I'd really like to try this recipe!
The Matcha House Europe @cook_9359448
Sorry for the confusion! m(>o<)m. We normally preheat 180ºC and later lower the temperature, but you can preheat to 160ºC from the beginning.
The Matcha House Europe @cook_9359448
The butter does not have to be completely melted, the butter should be as soft as mayonnaise.
