Comments on
Shrimp Pasta
Angels Kitchen 101 @cook_2719571
I love this. It's nice and delicious. No mess on the kitchen. And, I put more than a pinch of pepper I like to put more than 4 or 5 pinches.
BigMoney @cook_2736334
It was good. I used angel hair. Used Cajun Spice and it was perfect hottness to it. :chef
Inmyfavor @cook_2833934
This was really good. I will make it again. I just used a dash of chili seasoning.
Madeleine_Maxwell @cook_2893002
i changed the pasta type to a Wheat angel hair, and used fresh steamed shelled shrimp instead of frozen, and i substituted Velveeta cheese instead of Ragu cheese sauce. And i added 2 Tbsp of Cilantro. :D it was great. my husband loves it.
Michele Ahmed @cook_2906073
Definitely agree this is too spicy for kids, where a multi cultural Pakistani Italian house hold and have introduced different spices to our daughter who loves pasta but she complained about this dish being to spicy. I suggest for a kid friendly dish a teaspoon or half. Also I added a jar of Alfredo sauce to thicken it up and a bit of broccoli. It was delicious for the grown ups!
Mrs.LeBlanc @cook_2917213
Tried this the other night... Instead of Ragu cheddar I used Ragu Roasted garlic parm. And no chilli powder. And instead of 2 tbs of Old Bay seasoning I used one and that even seemed a bit much. My husband and I loved it.Can't wait to eat it again!
Tene Stewart @cook_2994965
Cooked yesterday morning had a lovely dinner once I returned home from work. I substituted the shrimp for sausages and it was very tasty and a quick dish.
Zircazaja @cook_3020152
I used the Ragu garlic parmesan sauce and also crwfish tails with the shrimp......EXCELLENT!!
angelica.lerma1 @cook_3069829
supper good. quick and easy to make. my boyfriend loved it. :ohyeaah
bellarae87 @cook_3114734
It was pretty good. I used linguine, added fresh parsley and only used a couple pinches of the chili powder I'm since so many other people said what the recipe called for made it too spicy for kids.
candace.robertson.5 @cook_3158873
very good. would have been to spicy if I would have used all the chili powder called for I think
elizabeth.anglen @cook_3289549
Was simple, and easy. A bit spicy with so much chili powder. Would try again, with some variations.
farrahg99 @cook_3309504
I didnt add the chile powder but added chicken, cup of shredded cheddar cheese and 1/2 tspn of cayenne. served with garlic bread. delicious!!!
Heather @cook_3362112
I liked it. my family thought it was too spicy even though I omitted most of the chilli seasoning. never used ragu cheddar sauce before but it was delicious.
iamcamyltg @cook_3378692
really looks yummy. love the combination of pasta cheese and shrimp. gonna try it. thanks. :-)
jasnell @cook_3399927
Fantastic! substituted Lowry's season salt, fresh unfrozen shrimp and prego artisan three cheese sauce. Turned out to be quite delicious.
jtfoody @cook_3459286
Enjoyed the dish. Couldn't find ragu cheese sauce, so I went with a vodka sauce, which worked fine. I was afraid to dump a whole 2 tablespoons of chili powder in there, but I was awarded for my bravery.
rittauti @cook_3773219
Delicious but it would be way too spicy if u added the amount of chili powder it called for.. I doubled recipe and only put in 2 tbsp of old bay seasoning and even with that it was a little spicy
sammie27 @Sammie277
Oh wow..this looks awesome! I'm totally makin this the next time I catch shrimp on sale! Thanks for sharing! :chef
Tania @cook_3891132
I added minced garlic, chicken and grated parm cheese ....wonderful :ohyeaah
sage80915 @cook_3795422
Good but too much chili powder. Can't wait to try this recipe again with some minor adjustments.
