Comments on
Roast Beef Rib
tomo_ya @tomo
Looks amazing! Should we rest meat a while after grilled or it's not necessary for this??
Smith & Ellis Butchers @smithandellis
You should always allow meat to rest after cooking (at least 10-20 minutes) as it will allow the juices to absorb back into the meat.
If you want to let it rest a little longer, cover with foil.
If you want to let it rest a little longer, cover with foil.
tomo_ya @tomo
Wow! That's new to me, a great tip. thank you so much.
It would be great to keep as 'Tips' so that I could keep for good.
Thank you!
It would be great to keep as 'Tips' so that I could keep for good.
Thank you!
Sonia @sonia
That is a corking looking piece of meat! The sort of cut that I would genuinely cry if I got the cooking of it wrong so thanks for the cooking info, really helpful :)
