Comments on
"Rule of 5" Prime Rib
Grill-Master @grill_master
Well that's a nice compliment. Thanks. I am assuming you like prime rib 😊
Grill-Master @grill_master
I have never done 2 at a time but seeing how it's based on the weight not size as prime rib is basically the same in diameter regardless of weight. I would use calculations for the 15lb total.
Grill-Master @grill_master
No idea. I've never had it done to me. I would suggest turn oven back on for 5 minutes then back off
Gus Allen @cook_29684475
Should you adjust your cooking time for medium rare if the roast has been boned - less than 5 mins per lb?
Grill-Master @grill_master
I have never tried it that way. The bone acts as an insulation barrier. So perhaps a large plate upside down to set the roast on should give enough insulation from the bottom of the pan.
Thomas Harrington @ChefTomakazi88
Totally comes out awesome with this method, we do the same x-amount to start then x-amount per lbs.
Lori Rants @cook_091462
I've tried shutting off the oven and leaving the oven door closed 2i hours for other recipes, but my oven cools off too quickly and it doesn't cook correctly. Do you have another alternative?
