Comments on
Apple risotto with bacon
NaTasha Merville @cook_9455069
Dumb question ( this is basically my first time willingly trying to cook something without someone forcing me to lol) but do you cook the rice enough that it absorbs water just a bit 1st, or do you just throw it in all hard and let it cook with the Apple juice and consommé?
Ria Drane @cook_20978859
Wouldn't you get better results from a sparkling apple cider? Cut the sweet from the juice down a bit so the apples pop more?
Daniel Feury @cook_24577545
Throw the rice in hard, the apple juice will act like the water/broth you would normally use for making rice
Matt @lunaticms
Heyyy so this recipe is, word-for-word, in a Food Wars cookbook by Logan Lee that I got as a gift. I searched online to see if anybody else has done it so I could get clarity on how the second step works (why put oil in the pan if we're throwing in the apple juice right away? Was I supposed to cook the onions before the juice is added in?). Low and behold, this is verbatim the recipe. Considering that book is copyright 2021 and there are comments here from 5 years ago, I assume this recipe was stolen for the book. Thought you should know.Also it hilariously states that this makes 1 serving, but I assume one person isn't meant to eat 8 slices of bacon.
