Comments on
heart attack burgers
BDoshier @cookdoshier
I've been making these a while now. I started to make these around the pool so now there called my pool side burgers and always get asked to cook them. haven't tried the butter or sugar. Will have to look into that.
Daddys_lilHeaven @cook_2786004
OMG!! ~(o.o)~ Those burgers were amazing. I was only making for 2, which was definitely enough, but I almost wanted to make more so I could eat some tomorrow! Very moist and delicious. The heart attack would have been almost worth it. ;-) I didn't get a chance to take a photo because they were gone quick!!
Ginjasnapz @cook_2819625
I think I would omit the butter as the meat already makes its own juices, I would omit so much cheese maybe to half as its a bit much and is full of oil itself, and I would omit rubbing with sugar? as it would just melt off with grilling and the burgers should still taste superb!
Kittlez8907 @cook_2869491
Made these tonight, the whole family loved them!!! I added two packets of French onion soup mix, and 4 cloves of garlic, my family loves garlic. Both boys had them gone in no time, mom could only eat half of hers because of how big they are!!!! :positive
Liamsmommy @cook_2881338
My husband us the chef in the family, so I'm always nervous cooking for him...especially new recipes! Just made these burgers for him and he loved them! Super easy, and full of flavor. Definitely a keeper recipe!! :-)
LoneWolf81 @cook_2886165
This is an absolutely MOUTH-WATERING recipe!! Will make again and again...THANKS!!
Littlejohnja @cook_2884457
I didn't use as much beef and cheese because I was fitting this for only two people. I also added 1/2 package of dry french onion soup mix, I grilled them and they turned out great!
Millissa @cook_2908086
omg these are amazing.. i accidentally forgot the brown sugar. still turned out bomb.
Rachael @cook_2948221
Fantastic!! Added jalapenos and instead of bbq sauce I used ranch. Was a huge hit!! :ohyeaah
Bobbi @cook_3132204
Few things, instead of a bun, use two grilled cheese sandwiches, add bacon & a fried egg (: delicious.
carleelynn @cook_3162060
learning to cook, and added a powdered chicken soup mix in leu of liquid smoke, and Velveeta in the middle and on top, but awesome!!!
dottye @cook_3271290
melzep... next time try chilling the meat. when it gets room temp the fat melts down and gets sticky. put it in fridge for 15 minutes or so.. may have to do it a couple times while working with it depending on how long it takes.. just a suggestion.. :flower
Chantal Leblanc @cook_3282443
1256 calories, 155% fat, I don't even want to try it. Literally a heart attack, YAK
kasuwolf @cook_3477114
:chef my boyfriend loved it! first time making burgers was a huge success :D
kinkycherry @cook_3504322
:hungry: these were so good! didn't have time to take a photo, I also didn't use liquid smoke as couldn't find it in my local shops (uk based) so I added chilli flakes instead which gave it a kick we both liked. will definitely make these again.
kirsty0326 @cook_3505286
Delish. I added arbys sauce instead of worchester, and 2 eggs, 2 slices of bread with lawrys season salt vs b.sugar. For sure need a nap after this one
mommaerica @cook_3648531
hubby loved them but i wasnt a fan. i like stuffed burgers but for me there was just too much going on.
Melissa Zepeda @cook_3619903
this was horrible. meat didnt stay in place. cheese came out. messy. not a good recipe. never making again! !! :annoyed :O
recklessmonet @cook_3761542
Overall, the burgers were delicious. I will definitely make again. However, I will be tweaking the recipe a little because i found the burgers to be a bit bland.
qtip @cook_3746185
I've been making velveeta and bacon stuffed burgers for awhile and there always a big hit at barbeques
vickijpd231 @cook_3947769
you can you use up leftover veggies or cheese and stuff burgers for a surprise filling. These don't have to be heart attacks with a simple few substitutions. But they are still good.
