Comments on
Glazed Pork Tenderloin
carrie @carebear1128
Also sorry for all the questions but I also couldn't find any pineapple preserves. So I thought maybe I could use pineapple ice cream topping as it's jelly like with bits of pineapple in it. What do you think.
carrie @carebear1128
Ok this was so delicious and will definitely be making over and over. I lightly oiled a 9 ×13 inch dish with olive oil and sprinkled pork with salt, black pepper, garlic powder and placed rosemary sprigs on top and bottom of pork and baked it at 425 degrees for 15 minutes while that was baking I made the sauce with 1/2 cup of Smucker's pineapple ice cream topping & 1/2 cup of Bonne Maman Pineapple Passion fruit preserves and 1 heaping tablespoons of horseradish sauce. After 15 minutes I removed the rosemary sprigs and poured on the sauce saving about 1/3 cup of sauce and occasionally basted it while it cooked additionally for 25 more minutes. Then when it was done I sliced the pork tenderloin and served remaining sauce with it. Thank you so much for the delicious recipe.
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