Comments on
Jalapeño Popper Corncake Skillet
Kelly Konstadinou @cook_28220711
Looks yummy...but no cast iron skillet..can I use a backing pan instead
Karl @knice1on1
Yes, absolutely. The only thing that should change is the cooking time. If you pour the batter into a cold pan and put it into a hot oven, it’ll just take a bit longer. Hope it works out!
Chef Mommy Nessa @chefmommynessa
Making this tonight... 🙄🤤🤔 "Low Key" Nervous... and "High Key" Excited! 🤦🏻♀️🤣👏🤷🏻♀️👌😆
