Bimbo AKINBO @cook_22251230
Good evening,all you need is
Garlic
Ginger
Like 4 bulb of onions
Dried pepper the hausa type
Groundut oil
Crayfish
Salt
MaggisSoak your dried pepper for like 45mins so it gets soft and the black stuff on it will get washed away then blend it ,it ahoulf be too smooth and not to rough.Sliced the onions..a good amount of onions is neededBlended your crayfsih ,you can add dried shrimps blended too if you like.Poumd your garlic and ginger into a paste.Place oil on fire add onions allpw the onions to get brown,not burnt,add you gsrlic and ginger paster and another spice you want like rosemary, aniseed,...bay leaves etc..if you likeFry well then add your blended pepper...you need a good amount of oil....keep frying, you have to stir occasionally,you fry till ut get dark.add blend
Garlic
Ginger
Like 4 bulb of onions
Dried pepper the hausa type
Groundut oil
Crayfish
Salt
MaggisSoak your dried pepper for like 45mins so it gets soft and the black stuff on it will get washed away then blend it ,it ahoulf be too smooth and not to rough.Sliced the onions..a good amount of onions is neededBlended your crayfsih ,you can add dried shrimps blended too if you like.Poumd your garlic and ginger into a paste.Place oil on fire add onions allpw the onions to get brown,not burnt,add you gsrlic and ginger paster and another spice you want like rosemary, aniseed,...bay leaves etc..if you likeFry well then add your blended pepper...you need a good amount of oil....keep frying, you have to stir occasionally,you fry till ut get dark.add blend
Bimbo AKINBO @cook_22251230
Addes the blended craygish ...keep frying till it well fried ..add salt and maggi...taste.....if you notice its getting burnt ...lower your fire....it ca last for more than a year..store in jar and keep at a room temperature environment.Thank you
Wendy Attuquayefio @wendarls
Delicious! This is a Ghanaian staple!! I made shito over the weekend 😁.
