Comments on
Roll cake
Felice @morinoko
It looks perfect! I've never tried making a roll cake before, but you make it look pretty easy. Do you recommend other ingredients if you're living in Japan?
tamakitchen @cook_2554425
Thanks!! I don't add corn flour when I bake in Japan (plain flour in Japan is light enough but plain flour in UK is bit strong. So I add corn flour to weaken gruten. I could buy sponge flour in UK but plain flour is more common). Also oven in Japan is usually not too strong, so I bake it 180℃ oven.
liz @cook_4758138
This looks so lovely. Great clear instructions too, have bookmarked to give this a go. 😋
tamakitchen @cook_2554425
Thanks! It tastes lovely too. Please try. Hope you like it! (So far my family & friends love it! And some of them keep baking once I share the recipe. )
SarahsBakingDen @cook_2996664
Bookmarked! I love baking cakes and this looks fantastic. Plus it seems easy and relatively quick to make. Thank you for sharing @):-
G2 @cook_2604216
Thank you. I tried to make it today but I might need higher oven temp to bake it. Will try to perfect it then I will share its picture with you
tamakitchen @cook_2554425
Baking time/temperature depends on oven, my friends said they tried couple of times to find the best temperature, hope you can bake it well next time!! Thank you for trying my recipe!
knish @cook_5807526
Wonderful!! Love roll cakes, especially strawberry! Wanna try chestnut(marron) roll cake.
tamakitchen @cook_2554425
Thank you! I like marron cake as well. Used to make one around Christmas.
