Comments on
Breaded Fried Basa (Catfish) Fillets 🐟
Helen Slater-Jones @cook_28350537
I made this lovely fish recipe for Basra fillets last night. And it was delicious and will certainly be making it again! I would just add that you use large eggs and coat the fillets with a pastry brush, if you have one. To ensure you fully coat the fillets.
