Comments on
Soft crunchy kangumu
Daisy @daisy_254
Yes no need though my ngumu didn't crack unless the heat is extreme or too much raising agent
Benard smoll @cook_28621331
Difference between baking soda and baking powder?
And can any make?
And can any make?
Nancy @cook_32038102
Unfortunately the ingredients measurements don’t add. Kindly don’t try. Totally backfired.
Daisy @daisy_254
@cook_32038102 you must have gone wrong somewhere,, if it backfired for you am very sorry but don't come here discouraging others not to try and also you can search other people's recipes and try to your satisfaction and perfection.
Jasper Mwenda @Jasper
@daisy_254 Thanks for the insights, looks easy to try with this recipe of yours
Lorsh Nana @LorshNana
Hi so let's say I want to prepare kangumu with 2kg of flour, can you help on the potions of ingredients
