Comments on

tinklee's manicotti

Lexamay
Lexamay @cook_2880869
I need to try this! Have been looking for this recipe!!
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Smilingmonkey88
Smilingmonkey88 @cook_2978908
Loved it! Made it for my family.. Big hit. The filling was really thick and hard to get in the shells though. Did add more to the sauce also... But I always improvise a little anyway! Thanks for the recipe!
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acncaldwell
acncaldwell @cook_3027914
very yummy! even my husband (picky eater) loved it!
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Patricia Mosso
Patricia Mosso @cook_2938238
im sorry you put it in the pan with the soup and onion. then onto baking dish.
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beccabingham11
beccabingham11 @cook_3111856
This recipe is really good! My family loved it! :positive
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erin.g.reading
erin.g.reading @cook_3300142
Epic fail in my household. Husband couldn't eat it cause of all the seasonings. I must admit, it is a bit too much Italian seasoning. If i make it again, not using Italian seasoning and will probably not use flavored diced tomatoes.
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cook wanabe
cook wanabe @cook_3210708
this is so cotton picken good and easy, delishous simple sauce
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feeding54fam
feeding54fam @cook_3311767
AMAZING!! Needed more meat but other than that, family LOVED IT!!
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harmoni998
harmoni998 @cook_3357836
way to much seasoning, and the filling is to dry. it has potential!
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maryann2
maryann2 @cook_3601472
I did not cook my manicotti. Just fill the uncooked shell with fillings. Add 1 cup water to the sauce then cover baking dish with foil when you bake it.
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tonika22gmail.com
tonika22gmail.com @cook_3922178
Thanks again for the recipe! Came out very good, my 1yr. old even smacked her lips. :-D
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vociferouslybedazzle
vociferouslybedazzle @cook_3953418
love this recipe, made it so many times. it also freezes really well, which is a great bonus. thanks for sharing it!
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